Garlic Butter Chicken
A simple yet flavorful garlic butter chicken dish that transforms a quick dinner into something extraordinary.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: French
- Diet: Gluten-Free
Ingredients
- 2 chicken breasts
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup white wine
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a skillet over medium heat and allow it to bubble slightly without burning.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Season the chicken breasts with salt and pepper on both sides before adding them to the skillet.
- Cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through.
- Pour the white wine into the skillet and let it simmer for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
Notes
For best results, use evenly thick chicken breasts and monitor cooking time carefully. Fresh ingredients will enhance the flavor.
Find it online: https://www.chickenpalette.com/garlic-butter-chicken/