Oreo Cookie Dirt Cup
A delightful no-bake dessert that combines creamy layers and crunchy Oreo crumbs, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package Oreo Cookies (crushed)
- 4 tbsp Butter (softened)
- 1 cup Powdered Sugar
- 8 oz Cream Cheese (softened)
- 2 packages Instant Chocolate Pudding (3.9 oz each)
- 3.5 cups Milk (any dairy or plant-based milk)
- 12 oz Cool Whip
- Gummy Worms (optional)
Instructions
- Combine crushed Oreo cookies and softened butter in a medium bowl until evenly coated.
- Press the mixture into the bottom of serving cups or a large dish to form a solid crust.
- Beat the softened cream cheese in another bowl until smooth, then gradually add powdered sugar.
- Fold in 8 oz of Cool Whip into the cream cheese mixture until fully blended.
- Whisk together the instant chocolate pudding and milk in a separate bowl until thickened, about 2 minutes.
- Add the cream cheese mixture over the Oreo crust, followed by a layer of chocolate pudding. Repeat until all ingredients are used, finishing with pudding on top.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving. Top with remaining Cool Whip and decorate with gummy worms if desired.
Notes
For best results, use softened ingredients and ensure Oreos are finely crushed. Chill time is critical for proper layering.
Find it online: https://www.chickenpalette.com/fun-oreo-cookie-dirt-cup-dessert/