French Onion Chicken Rice Casserole
A comforting casserole blending French onion soup with tender chicken and fluffy rice, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free Option Available
Ingredients
- 2 cups cooked rice
- 2 cups French onion soup
- 2 cups cooked, shredded chicken
- 1 cup shredded cheese (Swiss or Gruyere)
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Caramelize onions by heating olive oil in a skillet over medium heat and cooking the sliced onions until caramelized, about 10-15 minutes. Season with salt and pepper.
- Combine cooked rice, shredded chicken, French onion soup, and caramelized onions in a large mixing bowl. Stir well.
- Transfer the mixture to a greased casserole dish, spreading it evenly.
- Add the shredded cheese generously over the top.
- Bake for about 25-30 minutes, or until heated through and the cheese is bubbly and golden.
- Cool slightly before serving and garnish with fresh parsley.
Notes
Use leftover rice for the best texture, and consider adding vegetable variations for added nutrition.