French Onion Chicken Orzo Casserole
A comforting casserole blending savory flavors of French onion soup with tender chicken and orzo pasta in a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 garlic cloves, minced
- 1 1/2 cups orzo pasta
- 2 cups cooked shredded chicken
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: 1/2 teaspoon Worcestershire sauce
Instructions
- Caramelize the onions by melting butter and olive oil over medium heat. Add sliced onions, sugar, and salt. Cook for 20–25 minutes, stirring occasionally.
- Add orzo and cook for 2 minutes, then mix in shredded chicken, thyme, black pepper, and Worcestershire sauce.
- Pour in chicken broth and cream, bringing it to a simmer. Reduce heat and cook for 8–10 minutes, stirring occasionally.
- Stir in 1 cup of mozzarella and Parmesan until melted.
- Bake at 375°F (190°C) by sprinkling remaining mozzarella on top and baking for 10–15 minutes until bubbly.
- Serve after letting it rest for 5–10 minutes.
Notes
Use leftovers for meal prep, and store them in the fridge or freezer. Customize with different vegetables or proteins.