White Chicken Chili
A warm and comforting dish combining tender shredded chicken with creamy white beans and flavorful spices, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American Southwest
- Diet: Gluten-Free
Ingredients
- 1 pound cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Sour cream (optional)
- Fresh cilantro (optional)
- Grated cheese (optional)
- Avocado (optional)
Instructions
- Sauté the diced onion and minced garlic in a large pot with oil over medium heat until translucent, about 5 minutes.
- Combine shredded chicken, white beans, corn, green chilies, chicken broth, cumin, paprika, salt, and pepper.
- Simmer the mixture, bringing it to a boil, then reducing heat to simmer for about 20 minutes.
- Taste and adjust the seasoning if needed.
- Serve the chili in bowls topped with sour cream, cilantro, cheese, and avocado.
Notes
Let the chili simmer longer for enhanced flavors. Store leftovers in an airtight container for up to 4 days or in the freezer for up to 3 months.
Find it online: https://www.chickenpalette.com/easy-white-chicken-chili/