Easy Mississippi Chicken
A delightful slow cooker dish that combines tender chicken with savory ranch and au jus seasoning for a flavorful, hands-free meal.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter, sliced
- Pepperoncinis, to taste
Instructions
- Place chicken breasts into the slow cooker in a single layer.
- Sprinkle ranch dressing mix and au jus gravy mix evenly over the chicken.
- Slice the butter and dot it over the seasoned chicken. Add pepperoncinis to your spice preference.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken shreds easily.
- Shred the chicken with two forks in the slow cooker, mixing it into the sauce before serving.
Notes
Keep an eye on cooking time to avoid dry chicken. Use quality ingredients for the best flavor. Customize the heat level with pepperoncinis.
Find it online: https://www.chickenpalette.com/easy-mississippi-chicken/