Creamy Chicken and Broccoli Soup
A comforting creamy chicken and broccoli soup, perfect for weeknight dinners or cozy weekends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Sauté the onion and garlic in olive oil over medium heat for about 2-3 minutes.
- Pour in the chicken broth and bring to a gentle boil.
- Stir in the broccoli florets and shredded chicken, allowing to return to a boil.
- Reduce heat to medium-low and let it simmer for about 5 minutes.
- Pour in the heavy cream and stir gently. Season with salt and pepper.
- Blend the soup for a smoother consistency if desired.
- Ladle into bowls and serve warm.
Notes
You can substitute heavy cream with half-and-half or coconut cream. Fresh or frozen broccoli works well.