Easy Garlic Parmesan Chicken
A delightful chicken dish coated in a crispy garlic Parmesan crust, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the grated Parmesan, breadcrumbs, minced garlic, salt, pepper, and Italian seasoning in a mixing bowl.
- Drizzle the olive oil over each chicken breast, ensuring they are well-coated.
- Press each breast into the cheese and breadcrumb mixture for an even coating.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake the chicken for 20-25 minutes, until the internal temperature reaches 165°F (75°C).
- Remove from the oven, let it rest for a few minutes, then serve hot.
Notes
Use a meat thermometer to ensure proper cooking and avoid drying out the chicken.