Barbecue Chicken and Rice Casserole
A delicious and easy one-dish meal that combines shredded rotisserie chicken, hearty rice, and vibrant mixed vegetables in a tasty barbecue sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 rotisserie chicken, shredded
- 1 cup cooked rice (white or brown)
- 1 cup mixed vegetables (frozen or fresh)
- 1 cup barbecue sauce
- 2 teaspoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Shred the chicken and place it in a large baking dish.
- Combine the cooked rice and mixed vegetables in a bowl.
- Add the barbecue sauce, salt, and pepper to the rice mixture.
- Layer the rice mixture over the shredded chicken in the baking dish.
- Drizzle olive oil on top and mix gently.
- Bake for 20-25 minutes until heated through.
- Serve warm and enjoy!
Notes
This casserole stores well and is perfect for leftovers. It can be easily doubled for larger gatherings.