Easy Crockpot Garlic Parmesan Chicken Pasta
A creamy and comforting pasta dish made with tender chicken, garlic, and parmesan, all cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Total Time: 405 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Poultry
Ingredients
- 2 chicken breasts
- 1 cup parmesan cheese, grated
- 1 cup heavy cream
- 4 cloves garlic, minced
- 8 ounces pasta (such as rotini or penne)
- 2 cups chicken broth
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Prepare the chicken: Place the chicken breasts in the crockpot.
- Mix the sauce: In a bowl, combine the chicken broth, heavy cream, minced garlic, salt, and pepper. Pour this mixture over the chicken in the crockpot.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and cooked through.
- Cook the pasta: About 30 minutes before serving, cook the pasta according to the package instructions. Drain and set aside.
- Shred the chicken: Once the chicken is fully cooked, shred it directly in the crockpot using two forks.
- Combine: Add the cooked pasta and grated parmesan cheese to the crockpot. Stir until everything is well combined and the cheese is melted.
- Serve: Dish out the pasta while warm and garnish with fresh parsley.
Notes
Use skinless boneless chicken breasts for best results. Freshly grated parmesan melts better than pre-packaged shreds. You can add spinach or peas in the last 15-20 minutes of cooking for extra nutrition.