Easy Crockpot Chicken and Potatoes
A cozy slow-cooked meal combining tender chicken with flavorful potatoes, perfect for busy evenings.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Total Time: 375-495 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 to 2.5 lbs boneless, skinless chicken thighs or breasts
- 2 lbs baby red or Yukon Gold potatoes, scrubbed and quartered
- 6-8 cloves fresh garlic, minced
- 4 tablespoons unsalted butter, cut into 4-6 pieces
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese, plus extra for serving
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped (optional)
- Pinch of red pepper flakes (optional)
- Squeeze of fresh lemon juice (optional)
Instructions
- Prepare the chicken: Trim excess fat and pat dry. Season with salt, pepper, onion powder, oregano, and thyme.
- Prepare the potatoes: Scrub and quarter; toss with remaining seasonings and smoked paprika.
- Mince the garlic and set aside. Layer seasoned potatoes in the slow cooker, then add chicken on top.
- Add garlic over the chicken and potatoes, then pour the chicken broth over everything. Dot with butter.
- Slow cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is cooked through and tender.
- Finish by stirring in Parmesan cheese until melted. Optionally, add lemon juice and garnish with parsley before serving.
Notes
Customize with your choice of herbs or add vegetables like carrots or green beans for extra nutrition.