Marry Me Chicken
A delightful dish combining tender chicken with creamy sun-dried tomatoes and Parmesan cheese, perfect for date nights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes (packed in oil)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the bottom of the crock pot. Ensure they are spread out evenly for even cooking.
- Combine the sun-dried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper in a mixing bowl. Stir well until fully blended.
- Pour the creamy mixture over the chicken breasts, ensuring they are well-coated.
- Cover the crock pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender.
- Add the grated Parmesan cheese about 15 minutes before serving, allowing it to melt into the sauce.
- Garnish with fresh basil before serving. Enjoy it over pasta, rice, or by itself.
Notes
For best results, don’t overcrowd the chicken in the crock pot and use fresh ingredients when possible.
Find it online: https://www.chickenpalette.com/easy-crock-pot-marry-me-chicken/