Easy Creamy Taco Soup
A delightful blend of comforting flavors made in under 30 minutes, perfect for weeknight dinners or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- 1 lb ground beef
- 1 can black beans, rinsed and drained
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can corn, drained
- 1 can diced tomatoes
- 4 cups beef broth
- 1 cup heavy cream
- 1 packet taco seasoning
- Salt and pepper to taste
- Shredded cheese (optional)
- Sour cream (optional)
- Cilantro (optional)
Instructions
- Brown the Beef: In a large pot, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks.
- Sauté Onions and Garlic: Add the diced onion and minced garlic to the pot. Cook until softened, about 3-4 minutes.
- Add Taco Seasoning: Stir in the taco seasoning, ensuring the beef is well-coated and fragrant.
- Mix in Vegetables and Broth: Add the black beans, corn, diced tomatoes, and beef broth. Bring the mixture to a gentle simmer.
- Simmer the Soup: Let the soup simmer for about 15 minutes, stirring occasionally to blend the flavors.
- Finish with Cream: Stir in the heavy cream, and season with salt and pepper to taste. Allow it to heat through before serving.
Notes
Use fresh ingredients for better flavor. Adjust the spice level to your preference.
Find it online: https://www.chickenpalette.com/easy-creamy-taco-soup/