Easy Chicken Ramen
A comforting bowl of easy chicken ramen made with tender chicken, rich broth, and flavorful noodles, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
- Diet: None
Ingredients
- 2 chicken breasts (about 1 pound total), boneless
- 4 cups chicken broth, low-sodium
- 2 packs of ramen noodles
- 2 green onions, sliced
- 2 eggs
- Soy sauce to taste
- Salt and pepper to taste
- 1 tablespoon sesame oil (optional)
- 1 tablespoon vegetable oil for cooking
Instructions
- Cook the chicken: In a pot, heat vegetable oil over medium heat. Add chicken breasts and cook until browned on both sides and cooked through, about 5-7 minutes. Remove and let rest.
- Simmer the broth: In the same pot, add chicken broth and bring to a gentle simmer.
- Soft boil the eggs: In a separate pot, bring water to a boil, add eggs and cook for 6-7 minutes. Transfer to an ice water bath, cool, peel and set aside.
- Cook the noodles: Add ramen noodles to simmering broth and cook according to package instructions, about 3-4 minutes.
- Slice the chicken: While noodles are cooking, slice the rested chicken into strips.
- Season the broth: Return sliced chicken to the pot and season with soy sauce, salt, and pepper to taste.
- Serve: Spoon ramen into bowls, top with sliced green onions and halved soft-boiled eggs. Drizzle with sesame oil if desired.
Notes
Adjust seasoning according to your taste and enjoy variations like adding vegetables or experimenting with different noodles.
Find it online: https://www.chickenpalette.com/easy-chicken-ramen/