Easy Chicken Flautas
Crispy, savory rolled tortillas filled with shredded chicken, cheese, and salsa, baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 8 flour tortillas
- Cooking spray or oil (for crispiness)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the shredded chicken, cheese, and salsa in a mixing bowl.
- Roll the tortillas tightly with a few tablespoons of the chicken mixture.
- Place the rolled flautas seam-side down on a baking sheet.
- Spray or brush the flautas lightly with cooking spray or oil.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
Don’t overfill the tortillas, and keep them warm to make rolling easier. Flip halfway through baking for extra crispiness.
Find it online: https://www.chickenpalette.com/easy-chicken-flautas/