Easy Chicken Burrito Casserole
A comforting, hassle-free casserole packed with shredded chicken, black beans, corn, and spices, perfect for families and meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cooked rice, black beans, corn, diced tomatoes, taco seasoning, half of the cheese, and salsa in a large mixing bowl until evenly incorporated.
- Season with salt and pepper according to your preference.
- Prepare a large casserole dish by greasing it, then pour the chicken mixture into it, spreading it evenly.
- Add the remaining cheese evenly over the top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot, either with tortilla chips or wrapped in warm tortillas.
Notes
For best texture, let the casserole sit for about 5 minutes before serving. Using warm shredded chicken makes it easier to handle.
Find it online: https://www.chickenpalette.com/easy-chicken-burrito-casserole/