Easy Chicken and Dumplings
A warm and comforting dish combining tender chicken, fresh vegetables, and fluffy dumplings in a savory broth.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 lb chicken (diced, chicken thighs or breasts)
- 4 cups chicken broth
- 1 cup carrots (sliced)
- 1 cup celery (sliced)
- 1 onion (chopped)
- 2 cups biscuit mix
- 2/3 cup milk
- Salt and pepper to taste
- Parsley (for garnish)
Instructions
- Prepare the base: In a large pot, combine the chicken, chicken broth, carrots, celery, and onion. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes until the chicken is cooked through and vegetables are tender.
- Make the dumpling dough: In a mixing bowl, combine the biscuit mix with milk, stirring until a soft dough forms. Be careful not to over-mix; a few lumps are okay.
- Add dumplings: Drop spoonfuls of the dough into the simmering broth. Ensure they are evenly spaced so they have room to expand.
- Cook dumplings: Cover the pot and let the dumplings cook for an additional 15-20 minutes, or until they have risen and become fluffy.
- Season to taste: Once cooked, taste and season with salt and pepper as needed.
- Garnish and serve: Sprinkle chopped parsley on top before serving for a fresh touch.
Notes
Check dumpling doneness by cutting one in half. Control the heat to avoid dense dumplings. Enhance flavor with herbs if desired.
Find it online: https://www.chickenpalette.com/easy-chicken-and-dumplings/