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Cheeseburger Soup

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A fun and hearty cheeseburger soup that satisfies your burger cravings in a cozy bowl, perfect for cool evenings or family dinners.

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup elbow macaroni
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Brown the Beef in a large pot over medium heat until fully cooked. Drain the excess fat.
  2. Add the diced onion, carrots, celery, and garlic. Sauté until tender, about 5 minutes.
  3. Pour in the beef broth and bring to a boil, stirring occasionally.
  4. Stir in the elbow macaroni. Cook until al dente, usually about 7 to 8 minutes.
  5. Add the heavy cream and shredded cheddar cheese, stirring until melted and creamy.
  6. Season with salt and pepper, allowing flavors to meld for a few minutes.
  7. Serve hot, garnished with chopped parsley.

Notes

Ground beef gives the soup its robust flavor; substitute with ground turkey or chicken for a lighter option. Fresh grated cheese melts better than pre-shredded cheese.

Find it online: https://www.chickenpalette.com/easy-cheeseburger-soup/