Easy Asado Chicken with Lemon Zucchini Sauté
A delightful dish combining tender chicken with vibrant sautéed zucchini and zesty lemon dressing, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Latin American
- Diet: Gluten Free
Ingredients
- 4 chicken breasts (skinless and boneless)
- 2 zucchinis, sliced
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your grill or skillet over medium heat.
- In a mixing bowl, combine the olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Coat the chicken breasts in the marinade, allowing them to soak up the flavors for at least 30 minutes.
- Heat another skillet over medium heat and add a drizzle of olive oil. Sauté the sliced zucchini for about 5 to 7 minutes until tender. Season with salt and pepper to taste.
- Grill or cook the marinated chicken for approximately 6 to 7 minutes on each side or until fully cooked. The internal temperature should reach 165°F (73.9°C).
- Plate the chicken alongside the lemon zucchini sauté. Garnish with fresh herbs if desired.
Notes
Marinate the chicken for longer (up to 2 hours) for enhanced flavor. Check chicken doneness with a meat thermometer.