Creamy Chicken and Rice Casserole
A delightful and comforting creamy chicken and rice casserole perfect for family dinners and meal prep.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
- 2 cups cooked, shredded or diced chicken
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 small onion, diced
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C) to get it ready for baking.
- Sauté the diced onion in olive oil over medium heat until translucent, about 3-4 minutes.
- Combine the cooked chicken, rice, chicken broth, cream of chicken soup, frozen vegetables, garlic powder, salt, and black pepper in a large bowl. Mix well until evenly incorporated.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake covered with foil for 30 minutes, then remove the foil and bake for an additional 15 minutes until the rice is tender and top is golden.
- Let it sit for 5-10 minutes before serving.
Notes
Rotisserie chicken can be used for convenience. Check rice doneness and adjust cooking time as needed.
Find it online: https://www.chickenpalette.com/donut/