Delicious Creamy Garlic Chicken
This dish combines tender chicken with a rich and flavorful garlic cream sauce, making it an easy yet impressive option for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup parmesan cheese, grated
- Fresh parsley, chopped for garnish (optional)
Instructions
- Season the chicken breasts on both sides with salt and pepper.
- Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side.
- Remove the chicken from the skillet and set aside.
- Add the butter to the same skillet and let it melt, then add the minced garlic.
- Sauté for about 1 minute until fragrant.
- Pour in the heavy cream and stir to combine. Add the grated parmesan cheese and stir until melted.
- Return the chicken to the skillet and spoon the sauce over each breast. Let it simmer for 2-3 minutes.
- Garnish with chopped parsley and serve warm.
Notes
Don’t overcook the chicken to keep it juicy. Use fresh ingredients for the best flavor.
Find it online: https://www.chickenpalette.com/delicious-creamy-garlic-chicken/