Crockpot Whole Chicken
Effortlessly prepare a tender and flavorful whole chicken in your crockpot with minimal active time.
- Prep Time: 15 minutes
- Cook Time: 420-480 minutes
- Total Time: 435-495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 1 whole chicken (3-4 pounds)
- 2 teaspoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 lemon, halved
- Vegetables of choice (optional)
Instructions
- Rub the olive oil all over the chicken, ensuring it’s evenly coated.
- In a small bowl, combine the garlic powder, paprika, onion powder, salt, black pepper, and thyme. Mix well.
- Rub the spice mixture all over the chicken, getting it into the crevices for maximum flavor.
- Squeeze the lemon halves inside the chicken cavity, then place both halves inside the cavity as well.
- Place the whole chicken in the crockpot. If you’re using vegetables, add them around the chicken.
- Cover and cook on low for 360-480 minutes (6-8 hours), or until the chicken is cooked through and tender.
- Carefully remove the chicken from the crockpot, letting it rest for a few minutes before carving. Enjoy your hearty meal!
Notes
Use a meat thermometer to ensure the chicken has reached the safe temperature of 165°F. Avoid opening the crockpot frequently while it cooks.
Find it online: https://www.chickenpalette.com/crockpot-whole-chicken/