Crockpot Garlic Parmesan Chicken Pasta
A delightful one-pot dish featuring creamy garlic Parmesan sauce with tender chicken and pasta, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 2 lbs chicken breasts (skinless, boneless)
- 1 cup buffalo wild wings sauce
- 2 tablespoons minced garlic
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (your choice; rotini or penne)
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Pour the buffalo wild wings sauce over the chicken.
- Add minced garlic and season with salt and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, cook the pasta according to package directions.
- In the last 15 minutes of cooking, stir in the heavy cream and Parmesan cheese.
- Once the chicken is cooked, shred it in the sauce.
- Add the cooked pasta to the crockpot and stir well.
- Serve hot, garnished with fresh parsley.
Notes
Consider substituting chicken thighs for a juicier texture or using white wine for acidity. Use fresh garlic for the best flavor.