Crockpot Fiesta Chicken
A delightful and easy slow-cooked dish combining tender chicken, zesty taco flavors, and creamy cheese, perfect for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup cream cheese
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Add chicken breasts to the crockpot.
- Mix in the black beans, corn, diced tomatoes, and taco seasoning.
- Stir well to combine the ingredients.
- Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender.
- Add cream cheese and shredded cheese about 30 minutes before serving.
- Stir again until the cheese melts.
- Serve warm with tortillas, over rice, or as desired.
Notes
You can swap chicken for turkey or tofu for a vegetarian option. Don’t overcook the chicken for the best texture.