CrockPot Creamy Ranch Chicken
An easy and comforting dish featuring tender chicken in a rich, creamy ranch sauce, perfect for busy families.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Spray oil (for greasing)
- 4 tablespoons of Dry Hidden Valley Ranch Dressing Mix
- 2 cans of Cream of Chicken Soup
- 1/2 cup of Sour Cream
- 1/2 cup of Milk
- 2–3 pounds of boneless, skinless Chicken Breasts
Instructions
- Prepare the CrockPot by spraying the inside with oil to ensure easy cleanup.
- Mix the dry ranch dressing mix, cream of chicken soup, sour cream, and milk in a bowl until smooth.
- Add the chicken breasts to the CrockPot and pour the sauce mixture over the chicken to coat well.
- Cook on high for 4 hours or low for 5 to 6 hours, ensuring the chicken reaches an internal temperature of 160°F.
- Serve by shredding the chicken in the sauce and enjoy over mashed potatoes, rice, or egg noodles.
Notes
Avoid overcooking by checking the chicken’s internal temperature early. Use low-fat ingredients for a lighter option.