Crockpot Chicken Noodle Soup
This comforting Crockpot Chicken Noodle Soup features tender chicken, hearty vegetables, and delicious egg noodles in a savory broth, making it perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free (with alternative noodles)
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 3 cups egg noodles
- 1 cup frozen peas (optional)
Instructions
- Combine the chicken, broth, onion, carrots, celery, garlic, thyme, parsley, salt, and pepper in the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the chicken using two forks and return it to the pot.
- Add the egg noodles and peas (if using). Cook on high for an additional 30 minutes until the noodles are cooked through.
- Serve hot in bowls and enjoy!
Notes
For best results, cook on low to enhance flavors and ensure the chicken remains juicy. Adjust seasoning before serving for optimal flavor.
Find it online: https://www.chickenpalette.com/crockpot-chicken-noodle-soup/