Crockpot Angel Chicken
A comforting and creamy chicken dish made effortlessly in a crockpot, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 4 to 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Dairy, Gluten-Free
Ingredients
- 1.5 pounds chicken breast (boneless and skinless)
- 3 cloves garlic (chopped or left whole)
- 10.5 ounces cream of chicken soup
- 3/4 cup chicken stock
- 4 ounces cream cheese
- 1/4 cup butter
- 0.6 ounces Italian dressing mix
- 1 pound angel hair pasta
Instructions
- Prepare the Slow Cooker: Spray the inside of the crockpot with nonstick cooking spray to prevent sticking.
- Add Chicken: Place the chicken breasts evenly in the bottom of the crockpot.
- Add Garlic: Sprinkle the chopped or whole garlic cloves over the chicken.
- Soften Dairy: In a microwave-safe bowl, soften the butter and cream cheese together until they are melted and easy to mix.
- Whisk Compounds Together: Whisk the softened butter and cream cheese until smooth. Then, whisk in the cream of chicken soup until well combined.
- Mix In Seasoning: Add the Italian dressing mix and the chicken stock to the bowl, whisking until everything is thoroughly mixed.
- Pour Sauce Over Chicken: Pour the creamy mixture over the chicken in the crockpot, ensuring it’s well-coated.
- Cook: Cover the crockpot and cook on low for 6 to 8 hours. If desired, shred the chicken with two forks 30 minutes before cooking time ends.
- Cook Pasta: Just before serving, cook the angel hair pasta according to package instructions. Drain and set aside.
- Serve: Serve the chicken and sauce over the cooked pasta for a delightful meal.
Notes
Boneless and skinless chicken breasts work best for tenderness. Ensure cream cheese is softened for a smooth sauce.