Crock Pot Parmesan Garlic Chicken and Potatoes
A comforting dish featuring tender chicken, creamy Parmesan, and flavorful garlic, perfect for busy families.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Total Time: 490 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Crock Pot
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 4 chicken breasts
- 1 pound baby potatoes
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the chicken: Place the chicken breasts at the bottom of the crockpot. Make sure they are spaced out evenly for even cooking.
- Add the potatoes: Arrange the baby potatoes around the chicken. This allows them to soak up the delicious juices as they cook.
- Create the flavor mixture: In a bowl, mix together the grated Parmesan cheese, minced garlic, Italian seasoning, salt, pepper, and olive oil.
- Combine ingredients: Pour the cheese and seasoning mixture over the chicken and potatoes, making sure everything is well coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and the potatoes are tender.
- Serve: Once done, serve warm and enjoy the rich flavors of your meal!
Notes
Use boneless, skinless chicken breasts for the best results. Freshly grated Parmesan enhances flavor.