Crock Pot Hash Brown Casserole
A comforting and creamy hash brown casserole, perfect for busy days and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 bag (30 oz) frozen hash browns
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Combine the frozen hash browns, sour cream, 1 cup of cheddar cheese, cream of chicken soup, chopped onion, melted butter, salt, and pepper in a large bowl.
- Mix the mixture until everything is well combined.
- Pour the mixture into the slow cooker, spreading it evenly.
- Add the remaining 1 cup of cheddar cheese on top.
- Cover and cook on low for 4-6 hours, or until the casserole is heated through and the cheese has melted.
- Serve hot as a delightful side dish.
Notes
This casserole is versatile. You can make it vegetarian by using cream of mushroom soup instead of cream of chicken soup.
Find it online: https://www.chickenpalette.com/crock-pot-hash-brown-casserole/