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Crispy Chilli Beef with Sweet Chilli

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A delightful dish combining tender beef with a sweet and spicy sauce for a satisfying meal, perfect for busy weeknights.

Ingredients

  • 500g shredded beef
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 garlic cloves, minced
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the sliced onion and minced garlic to the hot oil. Sauté for 2-3 minutes, until softened.
  3. Introduce the shredded beef to the skillet and cook for about 5 minutes until browned.
  4. Stir in the bell pepper and cook for another 2 minutes.
  5. Mix the sweet chili sauce, soy sauce, cornstarch, and water in a bowl until smooth.
  6. Pour the sauce mixture into the skillet, stirring well to coat.
  7. Cook for an additional 2-3 minutes until the sauce has thickened.
  8. Season with salt and pepper to taste.
  9. Serve the crispy beef hot over a bed of cooked rice.

Notes

You can substitute shredded beef with chicken or tofu for a different protein option. For a spicier kick, consider adding red pepper flakes or sliced chilies.

Find it online: https://www.chickenpalette.com/crispy-chilli-beef-sweet-chilli/