Slow Cooker Creamy Tomato Basil Chicken
A comforting and flavorful dish featuring tender chicken breasts in a rich, creamy tomato sauce with fresh basil, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Cooked pasta or rice for serving
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts in the slow cooker in a single layer.
- Mix the sauce: In a separate bowl, combine the crushed tomatoes, heavy cream, diced onion, minced garlic, salt, and pepper. Stir until well mixed.
- Combine: Pour the tomato mixture over the chicken, ensuring all pieces are coated.
- Cook: Cover the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Finish: Once cooked, stir in the fresh basil just before serving to maintain its vibrant flavor.
- Serve: Serve the creamy sauce over your choice of cooked pasta or rice. Enjoy!
Notes
For a lighter option, consider using half-and-half instead of heavy cream. If the sauce is too thick, stir in a bit of chicken broth or water.