Creamy Spicy Buffalo Chicken Pasta
A delightful one-pot meal that combines comfort with a kick of buffalo flavor, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
- 8 ounces penne or rotini
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the shredded chicken and buffalo sauce, stirring well to combine for a minute or two.
- Pour in the heavy cream and bring to a gentle simmer.
- Add the pasta to the pot and cook according to package instructions until al dente.
- Stir in the shredded cheddar cheese until it melts and the sauce becomes creamy.
- Season with garlic powder, salt, and pepper to taste.
- Serve the pasta hot, garnished with chopped green onions.
Notes
You can substitute the pasta with any type you prefer. For a lighter version, use half-and-half instead of heavy cream. Fresh herbs can be added for extra flavor.