Creamy Smothered Chicken and Rice
A comforting one-pan dish featuring juicy chicken and tender rice enveloped in a rich, creamy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 lb chicken breasts
- 1 cup jasmine or long-grain rice
- 2 cups chicken broth
- 1 cup cream or sour cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown, about 6-7 minutes per side. Remove and set aside.
- Add chopped onion and minced garlic to the skillet. Sauté until the onion is softened, around 3-4 minutes.
- Stir in the rice and toast for 1-2 minutes.
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the skillet.
- Return the cooked chicken to the skillet.
- Mix in the cream or sour cream, and season with salt and pepper.
- Cover the skillet and reduce heat to low. Cook for about 20 minutes, or until the rice is tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
Monitor heat to avoid burning the garlic; ensure chicken reaches an internal temperature of 165°F.