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Creamy Oven Baked Chicken Thighs

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Creamy Oven Baked Chicken Thighs offer the perfect combination of comfort and ease with tender chicken in a rich, velvety sauce.

Ingredients

  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C).
  2. Heat the oil: In a large oven-safe skillet, heat the olive oil over medium-high heat.
  3. Sear the chicken: Season the chicken thighs with salt and pepper. Cook for about 4-5 minutes on each side until golden brown.
  4. Set aside the chicken: Remove the chicken from the skillet and set aside.
  5. Sauté the garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  6. Add cream: Pour in the heavy cream and bring it to a gentle simmer.
  7. Stir in cheese: Add the grated Parmesan cheese to the sauce, stirring until it melts and combines well.
  8. Return chicken to skillet: Place the chicken back into the skillet, spooning some sauce over the top.
  9. Bake: Transfer the skillet to the oven and bake for 25-30 minutes.
  10. Garnish and serve: Garnish with chopped parsley before serving.

Notes

Searing the chicken helps lock in moisture. Monitor cooking time to avoid overcooking.

Find it online: https://www.chickenpalette.com/creamy-oven-baked-chicken-thighs/