Creamy Garlic Parmesan Broccoli Recipe with Bacon
A delightful creamy dish elevating broccoli with rich sauce and crispy bacon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Pescatarian
Ingredients
- 2 cups broccoli florets
- 4 strips bacon, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil (for sautéing, optional)
Instructions
- Cook the chopped bacon in a skillet over medium heat until crispy. Set aside, leaving the grease in the pan.
- Sauté the broccoli florets in the same skillet for about 4 to 5 minutes until slightly tender.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
- Gradually add the grated Parmesan cheese, stirring until melted into a creamy sauce.
- Return the crispy bacon to the skillet and mix well. Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
Keep broccoli slightly crisp for best texture. For a lighter option, substitute with turkey bacon.