Creamy Garlic Chicken Penne with Parmesan Cream Sauce
A delightful dish combining tender chicken, rich creaminess, and perfectly cooked pasta for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Chicken, Pasta
Ingredients
- 2 cups penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil the penne pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add diced chicken, seasoning it with salt and pepper. Cook until browned and cooked through, about 7-10 minutes.
- Stir in the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Pour the heavy cream into the skillet and bring to a gentle simmer. Reduce the heat to low, then stir in the grated Parmesan cheese until melted and the sauce is creamy.
- Add the cooked penne to the skillet and toss to coat the pasta evenly in the creamy sauce.
- Serve immediately, garnished with chopped parsley for an added touch of freshness.
Notes
Don’t overcook the pasta; it will continue cooking slightly when mixed with the sauce. Keep an eye on the garlic to prevent burning.