Creamy Garlic Chicken Pasta
A delightful weeknight meal featuring tender chicken, creamy sauce, and al dente pasta that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Poultry
Ingredients
- 8 oz pasta (fettuccine, penne, or your favorite type)
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning it with salt and pepper. Cook until browned and thoroughly cooked, roughly 5-7 minutes.
- Add Garlic: Once the chicken is cooked, add the minced garlic to the skillet. Sauté for 1 minute, until fragrant but not burned.
- Prepare the Cream Sauce: Pour in the heavy cream, bringing it to a gentle simmer. Stir in the grated parmesan cheese until melted and the sauce is smooth.
- Combine and Serve: Add the cooked pasta to the creamy sauce, tossing to combine everything evenly. Serve hot, garnished with fresh parsley.
Notes
For a lighter dish, consider using half-and-half instead of heavy cream or a dairy-free cream alternative. Always taste your sauce before serving.
Find it online: https://www.chickenpalette.com/creamy-garlic-chicken-pasta/