Creamy Chicken
Creamy Chicken is a comforting dish with a rich sauce and tender chicken, perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Meat
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken and set aside.
- Add chopped onion to the same skillet and sauté for about 3-4 minutes until translucent. Incorporate minced garlic and cook for an additional 1 minute.
- Pour in the chicken broth, scraping any browned bits from the bottom of the pan. Bring to a simmer, then reduce the heat. Stir in heavy cream and Italian seasoning. Adjust seasoning with salt and pepper as needed.
- Return the cooked chicken to the skillet, spooning the sauce over the top. Simmer for about 5 minutes to meld flavors.
- Garnish with chopped parsley before serving.
Notes
Ensure not to overcook the chicken for best results. Customize with extra veggies or spices as desired.
Find it online: https://www.chickenpalette.com/creamy-chicken-recipe/