Creamy Cajun Pasta
Creamy Cajun Pasta is a comforting and flavorful dish with tender chicken, zesty Cajun seasoning, and a rich heavy cream sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Non-Vegetarian
Ingredients
- 2 chicken breasts (can substitute with shrimp or tofu)
- 8 ounces pasta (fettuccine or penne)
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil (or any vegetable oil)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the chicken by seasoning with Cajun seasoning, salt, and pepper.
- Cook the seasoned chicken in a skillet with olive oil for about 7-8 minutes per side until golden and cooked through. Remove from skillet and let rest before slicing.
- Sauté the minced garlic in the same skillet for about 30 seconds until fragrant.
- Make the sauce by stirring in the heavy cream and bringing it to a simmer. Add Parmesan cheese and stir until melted and smooth.
- Combine the cooked pasta and sliced chicken in the skillet, tossing to coat with the sauce.
- Serve hot, garnished with chopped parsley if desired.
Notes
For a vegetarian option, replace chicken with sautéed vegetables. Adjust the spice level by modifying the Cajun seasoning.
Find it online: https://www.chickenpalette.com/creamy-cajun-pasta-recipe/