Creamy Cajun Chicken Pasta Soup
A comforting and flavorful soup that combines Cajun-blackened chicken, creamy broth, and pasta, perfect for busy weeknights or cozy weekends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Cooking
- Cuisine: Cajun
- Diet: Poultry
Ingredients
- 1 pound Cajun-blackened chicken (store-bought or homemade)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 8 ounces pasta (e.g., penne or farfalle)
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic to the pot. Sauté until softened and translucent, about 3-4 minutes.
- Stir in the Cajun-blackened chicken and chicken broth. Bring to a boil.
- Add the pasta to the boiling soup and cook according to package instructions until al dente, usually about 8-10 minutes.
- Reduce the heat, then add the heavy cream and Parmesan cheese. Stir well to combine.
- Season with Cajun seasoning, salt, and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Adjust the creaminess and seasoning according to your preference. Store leftovers in an airtight container for up to 3 days.
Find it online: https://www.chickenpalette.com/creamy-cajun-chicken-pasta-soup/