Cream Cheese Chicken
A quick and easy recipe for tender chicken breasts in a creamy, garlicky sauce, perfect for busy weeknights or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 cup cheddar cheese, shredded
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
- Sauté the minced garlic in the same skillet for about 30 seconds until fragrant.
- Pour in the chicken broth and add the softened cream cheese, stirring until smooth.
- Return the chicken to the skillet, coating it with the creamy sauce.
- Sprinkle the shredded cheddar cheese on top, cover, and let it melt for a few minutes.
- Enjoy the Cream Cheese Chicken warm, paired with your favorite sides.
Notes
Use a meat thermometer to ensure chicken is fully cooked to at least 165°F. Adjust seasoning to taste before serving.
Find it online: https://www.chickenpalette.com/cream-cheese-chicken/