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Crazy Good Lasagna

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A comforting and hearty dish featuring layers of savory meat, creamy ricotta, and gooey mozzarella, perfect for family gatherings.

Ingredients

  • 9 no-boil lasagna noodles
  • 1 lb ground beef
  • 1 lb Italian sausage
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cups jarred spaghetti sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ground beef and Italian sausage in a skillet until fully cooked and drain excess fat.
  3. Mix the ricotta cheese with salt, pepper, and Italian seasoning in a large bowl.
  4. Layer a thin layer of spaghetti sauce at the bottom of a 9×13 inch baking dish.
  5. Place 3 lasagna noodles over the sauce, making sure they are evenly spaced.
  6. Spread half of the ricotta mixture over the noodles, followed by half of the meat mixture and a third of the mozzarella cheese.
  7. Add another layer of spaghetti sauce over the cheese.
  8. Repeat the layers with another layer of noodles, remaining ricotta mixture, meat, and another third of mozzarella cheese.
  9. Finish with a layer of noodles, cover with remaining spaghetti sauce, and top with remaining mozzarella cheese.
  10. Sprinkle grated Parmesan cheese on top.
  11. Cover the dish with foil and bake for 45 minutes.
  12. Uncover and continue baking for 15 minutes until bubbly and golden brown.
  13. Cool for 10-15 minutes before slicing.

Notes

Ensure even layering and use of fresh ingredients for the best flavor.

Find it online: https://www.chickenpalette.com/crazy-good-easy-lasagna-recipe/