Crab Mac & Cheese
An elevated version of a classic comfort food, this Crab Mac & Cheese features rich cheeses and a crunchy topping, perfect for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking.
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1 minute until bubbly.
- Gradually whisk in the milk, and continue cooking until the mixture thickens, about 5 minutes. Stir constantly to avoid lumps.
- Add garlic powder, onion powder, salt, and pepper to the sauce. Then, gradually stir in the cheddar and Gruyère cheeses until fully melted.
- Gently fold the cheese sauce into the elbow macaroni until well coated.
- Pour the mac and cheese mixture into a greased baking dish, spreading it evenly.
- In a small bowl, mix together breadcrumbs and Parmesan cheese. Sprinkle this mixture evenly over the macaroni and cheese.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
- Remove from the oven, garnish with fresh parsley, and serve warm.
Notes
Don’t overcook the pasta; ensure it is al dente. Whisk constantly while making the roux and cheese sauce to avoid lumps. Experiment with different cheeses and always use quality crab meat for the best flavor.
Find it online: https://www.chickenpalette.com/crab-mac-and-cheese/