French Onion Chicken Rice Bake
A comforting dish featuring tender chicken, creamy soup, and a flavorful layer of French onion, baked over fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: French-American
- Diet: Comfort Food
Ingredients
- 3 cups Cooked White Rice
- 2 cups Shredded Cooked Chicken
- 1 can Cream of Chicken Soup
- 1 can French Onion Soup
- 1 cup Sour Cream
- 2 cups Shredded Mozzarella or Swiss Cheese
- 1.5 cups French Fried Onions
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoons Chopped Parsley
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream of chicken soup, French onion soup, and sour cream in a large mixing bowl.
- Add the garlic powder, onion powder, salt, and black pepper, stirring to mix.
- Fold in the cooked rice and shredded chicken until well combined.
- Grease a 9×13 inch baking dish and pour the mixture into it, spreading evenly.
- Sprinkle the cheese on top and layer with French fried onions.
- Bake for 30-35 minutes, or until cheese is bubbly and golden brown.
- Garnish with chopped parsley before serving.
Notes
Allow leftovers to cool completely before storing in airtight containers. Feel free to customize with various cheese or vegetable additions.