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Cowboy Stew

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A hearty and comforting one-pot meal with ground meats, beans, and vegetables, perfect for chilly nights.

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 pound diced chicken
  • 1 can kidney beans, drained
  • 1 can black beans, drained
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 carrots, diced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Brown the meats in a large pot over medium heat, cooking until browned, about 10 minutes.
  2. Sauté the chopped onion and minced garlic until onions are soft and translucent, about 5 minutes.
  3. Mix in the chopped bell pepper, diced carrots, chili powder, cumin, salt, and pepper. Stir well.
  4. Add the drained beans, corn, diced tomatoes, and beef broth. Stir everything to combine.
  5. Simmer the stew uncovered for about 30 minutes, stirring occasionally.
  6. Serve hot and enjoy!

Notes

For healthier substitutions, consider using lean ground turkey or adding fresh spinach.

Find it online: https://www.chickenpalette.com/cowboy-stew/