Country Fried Chicken
A classic comfort food featuring crunchy exterior and juicy meat, perfect for family meals and gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: None
Ingredients
- 4 chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Marinate the chicken: Place chicken breasts in a bowl and cover with buttermilk. Allow marinating for at least 1 hour.
- Prepare the breading: In a separate bowl, combine flour, paprika, garlic powder, salt, and pepper. Mix well.
- Heat the oil: In a frying pan, heat enough oil over medium heat.
- Dredge the chicken: Remove chicken from buttermilk, dredge in flour mixture.
- Fry the chicken: Place the coated chicken into hot oil. Fry for about 7-8 minutes per side.
- Serve hot: Remove from oil, let rest on paper towel-lined plate, and serve with gravy, mashed potatoes, and green beans.
Notes
Avoid overcrowding the pan to maintain oil temperature. Check oil temperature for best results.
Find it online: https://www.chickenpalette.com/country-fried-chicken/