Classic Chicken Shawarma
A flavorful and satisfying Middle Eastern street food classic featuring marinated chicken, warm flatbreads, and fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Paleo
Ingredients
- 1.5 pounds boneless, skinless chicken thighs or breasts
- 3 tablespoons shawarma spice mix
- 4 garlic cloves, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons lemon juice
- 4 tortilla wraps or flatbreads
- Fresh vegetables (such as lettuce, tomatoes, cucumbers)
- Yogurt or tahini (optional for sauce)
Instructions
- Marinate the chicken: In a bowl, combine olive oil, shawarma spice mix, minced garlic, salt, pepper, and lemon juice. Add the chicken and ensure it’s well coated. Cover and let it sit for at least 1 hour.
- Cook the chicken: Preheat a grill or skillet over medium-high heat. Add marinated chicken and cook for about 6-8 minutes per side until it reaches 165°F (75°C) and is slightly charred.
- Slice the chicken: Remove from heat and let it rest for a few minutes. Slice thinly against the grain.
- Warm the wraps: Warm tortilla wraps or flatbreads until soft and pliable.
- Assemble the wraps: Lay sliced chicken on warm flatbreads, drizzle with sauce, and add fresh vegetables.
- Roll and serve: Roll wraps tightly and serve with extra sauce on the side.
Notes
Marinate longer for best flavor. Use fresh ingredients for optimal taste.