Chocolate Spider Web Pretzels
Delightful treats that combine sweet and salty flavors, perfect for parties and Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 pretzels
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mini or regular pretzels
- 1 cup chocolate chips
- 1 cup white chocolate
- Sprinkles (optional)
Instructions
- Melt the chocolate: Place chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring in between, until smooth.
- Dip the pretzels: Using a fork, dip each pretzel into the melted chocolate, ensuring it is fully coated. Let excess chocolate drip off.
- Set the coated pretzels: Arrange the coated pretzels on a parchment-lined baking sheet to set for about 10 minutes.
- Melt the white chocolate: In a separate bowl, melt the white chocolate using a similar method as the chocolate chips.
- Drizzle the white chocolate: Pour the melted white chocolate into a piping bag or a plastic bag with a corner snipped off. Drizzle over the pretzels in a web-like pattern.
- Add sprinkles (optional): While the white chocolate is still wet, sprinkle any desired toppings over the pretzels.
- Cool completely: Allow the pretzels to cool and harden at room temperature, about 20 minutes, before serving.
Notes
Use high-quality chocolate for the best flavor and avoid overheating when melting chocolate.
Find it online: https://www.chickenpalette.com/chocolate-spider-web-pretzels/