Chili Mac
Chili Mac is a comforting dish that combines macaroni and chili into one flavorful meal, perfect for quick dinners and meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup elbow macaroni
- 1 can (15 oz) chili (with or without beans)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
- Optional toppings: sour cream, green onions, or jalapeños
Instructions
- Cook the macaroni: Bring a pot of salted water to a boil, add the elbow macaroni, and cook according to package instructions. Once done, drain the pasta and set aside.
- Melt the butter: In a large pot, melt the tablespoon of butter over medium heat until it’s fully melted and bubbly.
- Combine ingredients: Add the cooked macaroni to the pot along with the chili, milk, and half of the shredded cheese. Stir everything together until heated through and well combined.
- Season: Taste the mixture and season with salt and pepper to your preference, adjusting the flavors to your liking.
- Serve and enjoy: Serve hot, topped with the remaining cheese and any optional toppings, such as sour cream, green onions, or jalapeños.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of milk for the best texture.
Find it online: https://www.chickenpalette.com/chili-mac/