Chicken Vegetable Soup
A comforting dish that combines tender chicken and vibrant vegetables in a flavorful broth, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, diced
- 2 cups mixed vegetables
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Sauté the aromatics: In a large pot, heat about 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.
- Cook the chicken: Add the diced chicken to the pot. Cook until the chicken is no longer pink, approximately 5-7 minutes.
- Add the vegetables: Stir in the mixed vegetables and cook for an additional 2-3 minutes, allowing them to soften slightly.
- Incorporate the tomatoes and broth: Pour in the can of diced tomatoes along with the chicken broth. Add the Italian seasoning and stir to combine.
- Bring to a boil: Increase the heat to bring the mixture to a gentle boil.
- Simmer the soup: Once boiling, reduce the heat to low and let the soup simmer uncovered for 20-30 minutes, allowing the flavors to meld.
- Season and serve: Before serving, taste the soup and season with salt and pepper to your liking. Serve hot and enjoy.
Notes
For best results, use fresh vegetables and adjust the seasoning gradually.
Find it online: https://www.chickenpalette.com/chicken-vegetable-soup/